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STK STEAKHOUSE
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The Culinary Program

Signature Cuts & Curated Plates

Fresh & Light

  • Baby Gem Caesar $25

    Parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg $25

    Nueske's applewood smoked bacon - point reyes blue - cherry tomato

Mains & Cuts

  • Steak Frites* $50

    New York strip 12oz - béarnaise - fries

  • Halibut Fish & Chips $50

    Beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

STK

The artful blend of modern steakhouse and chic high-energy lounge.

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(767) 676-7676

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